More than just a traditional dinner, Dans le Noir ? Marseille invites you to embark on a culinary adventure where each dish becomes a unique sensory exploration. Our surprise menus, crafted with fresh, seasonal, and local ingredients, are designed to awaken your taste buds and help you rediscover the joy of savoring food without sight.

In the unique setting of the nhow Marseille hotel, located in Prado Bay and just a 10-minute drive from the city centre, our guide-servers will accompany you throughout this experience, helping you let go of visual cues to focus on flavours and sensations.

For a peaceful experience adapted to everyone, we take into account your allergies and specific diet restrictions. Simply let us know when you make your reservation.

At the end of the experience, your menu will be revealed. Will you be able to identify all the ingredients on your plate? The challenge is on!

*Food & Wine Pairing
To enhance your surprise menu experience, we offer a carefully curated food and wine pairing. Each wine has been meticulously selected to complement and elevate your dishes, enriching your sensory journey.
This pairing includes three glasses—one with the starter, one with the main course, and one with dessert. Each glass contains a minimum of 8 cl, for a total of 24 cl (equivalent to 2 standard servings), ensuring a complete sensory experience throughout your dinner.

Discover Our Cuisine

Starter
Main
Dessert

Fresh cucumber tartare, served with creamy stracciatella, enhanced with juicy blackberries, crispy mustard sprouts and seeds, all elevated by a light apple-mint marshmallow. Starter

Pressed Corsican meagre delicately flavoured with wild garlic, accompanied by savoury seaweed leaves, drizzled with a creamy coconut and yuzu sauce, and paired with green and white asparagus tagliatelle, offering a fresh, crunchy touch. Main

A delicate dark chocolate shell filled with milk chocolate mousse and a smooth mango-passion cream. A chocolate sponge and a crisp tuile, enhanced by a passion caramel, bring texture and balance. Dessert